Search Results (11,814 found)
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
Ingredients:
eggs, sugar, flour, salt, pineapple, sour cream, lemon juice, vanilla, cream of tartar, graham cracker
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This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
This sweet and creamy lemon pie with a pillowy meringue topping uses gluten-free graham crackers in the crust to keep it gluten free.
www.allrecipes.com
These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
Ingredients:
shortening, sugar, eggs, vanilla, flour, baking powder, baking soda, cream of tartar, salt, buttermilk
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This is a tender angel cake with creamy almond filling.
This is a tender angel cake with creamy almond filling.
Ingredients:
cake flour, cocoa, sugar, egg whites, cream of tartar, salt, vanilla, cornstarch, milk, eggs, amaretto liqueur
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Ingredients:
flour, baking soda, salt, cocoa, sour cream, vanilla, butter, sugar, eggs, cream of tartar, chocolate chips
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Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, cinnamon, salt, walnuts
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Heart shaped cookies with a middle of melted, hard candies.
Heart shaped cookies with a middle of melted, hard candies.
Ingredients:
butter, shortening, confectioners sugar, sugar, eggs, vanilla, flour, baking soda, salt, cream of tartar, peppermint
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Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
Ingredients:
strawberries, sugar, cornstarch, salt, water, egg whites, cream of tartar, almond extract, graham cracker
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce