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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
www.allrecipes.com
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.allrecipes.com
Sugar pie made with brown sugar, cream and pecans.
Sugar pie made with brown sugar, cream and pecans.
www.allrecipes.com
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
www.allrecipes.com
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Ingredients:
shortening, brown sugar, vanilla, whole wheat flour, flour, baking powder, baking soda, salt, milk
www.allrecipes.com
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
www.chowhound.com
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Ingredients:
peanut butter, water, hoisin sauce, lime juice, soy sauce, sugar, garlic, sesame oil, rice, rice paper, bean sprouts, cilantro, serrano chiles, english cucumber, scallions, bibb lettuce
www.allrecipes.com
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
Ingredients:
almond flour, coconut, coconut flour, egg, almond butter, honey, coconut oil, vanilla, chocolate chips
www.allrecipes.com
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
www.allrecipes.com
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
www.allrecipes.com
Brownies with York Peppermint Patties in them.
Brownies with York Peppermint Patties in them.