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Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
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Ingredients: vegetable oil, red onions, fontina cheese, sub rolls
Center Cut Tenderloin Roast
Center Cut Tenderloin Roast
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Ingredients: salt, black pepper, cumin, tenderloin roast, vegetable oil
Stir-Fry Chicken Lo Mein
Stir-Fry Chicken Lo Mein
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
Ingredients: chicken breast, mushrooms, vegetable oil, pepper, sauce, linguine
Cauliflower Fried Rice
Cauliflower Fried Rice
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
Ingredients: vegetable oil, garlic, ginger, cauliflower, soy sauce, egg
Southern Praline Pecan Cake
Southern Praline Pecan Cake
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Ingredients: butter pecan, coconut, eggs, vegetable oil, water, pecans
Chilaquiles III
Chilaquiles III
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
Ingredients: vegetable oil, corn tortillas, onion, tomato, peppers, eggs
Oven Fries
Oven Fries
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Ingredients: potatoes, vegetable oil, salt, garlic powder, paprika, nutmeg
Homemade Chicken Nuggets
Homemade Chicken Nuggets
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Ingredients: flour, garlic, chicken breasts, breadcrumbs, egg, vegetable oil
Poor Man's Chicken Fried Steak
Poor Man's Chicken Fried Steak
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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
Almond Brittle Sundae
Almond Brittle Sundae
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
Ingredients: vegetable oil, water, sugar, blanched almonds, vanilla, amaretto
Panko-Breaded Fried Razor Clams
Panko-Breaded Fried Razor Clams
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Ingredients: clams, eggs, flour, panko, parmesan cheese, vegetable oil
Stuffed Zucchini from Knorr®
Stuffed Zucchini from Knorr®
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Ingredients: zucchini, vegetable oil, water, mexican rice, monterey jack