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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Get Seafood Potpie Recipe from Food Network
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A healthy meal of fish, peas, and creamy rice.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
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Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.