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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
Ingredients:
flour, garlic powder, onion powder, paprika, black pepper, salt, cayenne, eggs, panko breadcrumbs, white fish, lettuce, pickle, tartar sauce, mayonnaise, chives, cornichons, parsley leaves, capers, lemon juice
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Ingredients:
beef, lamb, pudding, cheddar, steak, onion, black pepper, basil, curry powder, oregano, salt, eggs, panko breadcrumbs, canola oil, garlic, green cabbage, sherry, heavy cream, butter
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
Ingredients:
salt, chili powder, brown sugar, paprika, garlic powder, mustard, black pepper, pork ribs, ketchup, water, molasses, cider vinegar, worcestershire sauce
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
oil, salt, onion powder, garlic powder, black pepper, chicken breast, parsley leaves, bread crumbs, flour, eggs, marinara sauce, mozzarella cheese, garlic, heavy cream, butter
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Get Cauliflower Crust Pizza Recipe from Food Network
Get Cauliflower Crust Pizza Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, salt, egg, mozzarella, pizza sauce, baby greens, olive oil, balsamic vinegar, cloves, onion, chicken broth, tomatoes, brown sugar, red pepper flakes
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
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One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.
Ingredients:
sugar, water, yeast, olive oil, salt, flour, ricotta cheese, mozzarella cheese, parmesan cheese, pepperoni, parsley, italian seasoning, black olives, green bell pepper, mushrooms, egg
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
Ingredients:
pork, cloves, green onions, ginger, soy sauce, sesame oil, cayenne pepper, green cabbage, flour, salt, water, rice vinegar, vegetable oil
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Get Lamb Kabobs Recipe from Food Network
Get Lamb Kabobs Recipe from Food Network
Ingredients:
lamb, garlic, rosemary, thyme leaves, olive oil, dry red wine, red wine vinegar, red onions, cherry tomatoes, chicken stock, lemon juice, salt, black pepper