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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
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Get Pad Kee Mao Recipe from Food Network
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Cowboy Caviar Recipe from Food Network
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Get Grilled Corn with Roasted Jalapeno Butter Recipe from Food Network
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Get Jalapeno Spring Rolls Recipe from Food Network