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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
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Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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No grill necessary for these tasty ribs that are easily prepared in the oven.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.