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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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BLTs are breaking out from bread.
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Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
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Get Classic Cheese Fondue Recipe from Food Network
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.