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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Get Herbed Quinoa Recipe from Food Network
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The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
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Get Portuguese Fish Supper Recipe from Food Network
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Get Braised Beef Brisket Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Get Tailgate Chili Recipe from Food Network
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
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Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal.