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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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Get Very Berry Cranberry Sauce Recipe from Food Network
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Get Ten Minute Tomato Sauce Recipe from Food Network
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Blender Marinara Sauce Recipe from Food Network
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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Get Tomato Sauce for Canning Recipe from Food Network
Ingredients: lemon juice
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.