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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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Get Herbed Tuna Steaks Recipe from Food Network
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
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Get Pickled Mushrooms Recipe from Food Network
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The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.