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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Get Tenderloins Recipe from Food Network
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This shrimp scampi is mmmmm good!
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
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Get Cornbread Recipe from Food Network
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Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network