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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
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Get Spider Web Guacamole Recipe from Food Network
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
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An eggless chocolate mousse made simply from rich chocolate and cream.
Ingredients: chocolate, heavy cream
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This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese.
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.