Search Results (7,488 found)
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients:
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
www.foodnetwork.com
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Ingredients:
vegetable, chicken breasts, olive oil, cloves, shallot, lemon juice, sugar snap peas, peas, baby spinach, basil, parsley
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
Get Herb Roasted Cornish Game Hens Recipe from Food Network
Ingredients:
red wine, rosemary, oregano, thyme leaves, parsley leaves, cornish game hens, lemon, baby carrots, pearl onions, potatoes
www.delish.com
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Ingredients:
olive oil, garlic, parsley, red pepper, squid, pasta, littleneck clams, mussels, bay scallops, cherry peppers, lemon juice
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Ingredients:
farfalle, basil leaves, parsley, mint, cloves, olive oil, vegetable stock, salt, pepper, lemon juice, walnuts, parmesan cheese
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Get Rabbit Cacciatora Recipe from Food Network
Get Rabbit Cacciatora Recipe from Food Network
Ingredients:
rabbit, olive oil, anchovy, cloves, carrots, red onions, celery, red wine, tomatoes, black olives, bay leaves, parsley
www.delish.com
Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
Ingredients:
israeli couscous, peas, spinach, cloves, red onion, red pepper flakes, lemon, lemon juice, olive oil, bone, parsley
www.allrecipes.com
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, corned beef, chicken broth, yellow onion, garlic, parsley, mustard, thyme, butter, water, white vinegar, salt, eggs
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Ingredients:
eggs, milk, water, canola oil, salt, whole wheat flour, flour, tarragon parsley, cottage cheese, goat cheese, yogurt
www.delish.com
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Ingredients:
chicken, parsley, carrot, garlic, black peppercorns, parmesan cheese, egg, wonton wrappers
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Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk