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Get Stuffed White Mushroom Caps Recipe from Food Network
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
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Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
Ingredients: port wine, meringues
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Get Melon Fettuccini with Sweet Wine and Fresh Mint Recipe from Food Network
Ingredients: cantaloupes, salt, mint leaves
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This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip
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This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.