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Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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A crunchy meringue topped with fresh peaches.
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These muffins are so easy to make and absolutely delicious!
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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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These are soft and chewy cookies, and they make a super snack!
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.