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Get Veal Piccata Recipe from Food Network
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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You can now have your favorite bagel at the Thanksgiving dinner table.
www.allrecipes.com
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
www.chowhound.com
A delicious Vietnamese shaking beef recipe with filet mignon.
www.allrecipes.com
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.