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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
www.allrecipes.com
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
www.allrecipes.com
Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
www.chowhound.com
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
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Spicy and sweet mango salsa.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network