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Turkey Enchiladas
Turkey Enchiladas
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Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
Ingredients: cheddar, onion, black olives, enchilada sauce, turkey
Italian Tortilla Pizza
Italian Tortilla Pizza
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Ingredients: wheat tortillas, tomatoes, olives, parmesan, basil leaves
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Greek Potato Stew
Greek Potato Stew
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Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
Ingredients: potatoes, olive oil, cloves, olives, tomatoes, oregano
Simple Yet Yummy Tortellini Salad
Simple Yet Yummy Tortellini Salad
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
Ingredients: asparagus, tortellini, tomatoes, olives, basil, olive oil
Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
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Ingredients: bread, garlic, thyme leaves, olives, olive oil
Classic Italian Pasta Salad
Classic Italian Pasta Salad
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Ingredients: pasta, vegetables, mozzarella cheese, olives, italian dressing
Greek-Style Tuna Salad
Greek-Style Tuna Salad
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
Ingredients: water, red onion, greek, olives, feta cheese
Blistered Shishito Peppers with Olive-and-Basil Salt
Blistered Shishito Peppers with Olive-and-Basil Salt
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Ingredients: olives, basil, salt, vegetable oil, shishito peppers
Chicken and Pepper Stew Recipe
Chicken and Pepper Stew Recipe
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients: chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
Honeycrisp Apple and Parsnip Soup Recipe
Honeycrisp Apple and Parsnip Soup Recipe
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients: white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions