Search Results (13,125 found)
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Ingredients:
eggs, sugar, pumpkin, corn oil, orange, flour, pumpkin pie spice, baking soda, salt, cranberries
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Ingredients:
red onion, green bell pepper, celery, crab meat, sour cream, mayonnaise, salad dressing, lemon juice, oregano
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Ingredients:
water, cashews, lemon juice, sesame seeds, onion, capers, worcestershire sauce, dijon mustard, garlic
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
Get Cheddar Cheese Apple Pie Recipe from Food Network
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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Ingredients:
swordfish steaks, dry white wine, soy sauce, mustard, ginger, cloves, sesame oil, olive oil, lemon juice, arugula, tomato
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Ingredients:
golden raisins, lemon, whiskey, butter, brown sugar, egg yolks, egg whites, flour, salt, cloves, baking powder, confectioners sugar
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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
www.chowhound.com
A healthy red pepper hummus recipe.
A healthy red pepper hummus recipe.
Ingredients:
red peppers, cloves, garbanzo beans, tahini, lemon juice, curly parsley, olive oil, water, salt, black pepper, cumin