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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
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Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
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Impress everyone at your next party with Tater Tots® nachos.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.