Search Results (9,338 found)
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
www.allrecipes.com
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
www.foodnetwork.com
Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Get Pimento-Cheese-Stuffed Burger Recipe from Food Network
Ingredients:
cream cheese, cheddar, white cheddar, mayonnaise, dijon mustard, pimentos, butter, garlic, beef, hamburger buns, white cabbage, apple cider vinegar, sweet onion, tomatoes, ranch dressing, smoked bacon, olive oil, flour, garlic powder, eggs, buttermilk, cornmeal, sour cream, dill, sugar, onion powder, paprika
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
www.allrecipes.com
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Ingredients:
chicken broth, ginger, soy sauce, peanut butter, honey, chile, cloves, udon noodles, green onions, peanuts
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Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
www.allrecipes.com
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Ingredients:
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
www.allrecipes.com
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.