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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Get Warm Duck Salad Recipe from Food Network
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.