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Marinate chicken in Italian-style dressing and grill with veggies.
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Get Vegetable Quinoa Recipe from Food Network
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Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Get Yogurt Sauce Recipe from Food Network
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You won't miss the carby crust.
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.