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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.
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Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Get Oyster Shooters Recipe from Food Network
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Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
Ingredients: soy sauce, honey, bananas, bacon
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How to make authentic bolognese sauce, the right way.
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Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!