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A delicious and easy recipe.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Dutch Apple Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network