Search Results (16,096 found)
Tabbouleh II
Tabbouleh II
www.allrecipes.com
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Ingredients: bulgur, water, parsley, mint leaves, tomatoes, onion, olive oil, lemon
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
www.allrecipes.com
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Ingredients: chicken stock, wild rice, lemon juice, olive oil, honey, kiwis, grapes, pecans
Thyme Roasted Sweet Potatoes
Thyme Roasted Sweet Potatoes
www.allrecipes.com
Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
Ingredients: sweet potatoes, thyme leaves, olive oil, garlic, salt, red pepper flakes
Spicy Old Bay® Skinny Fries
Spicy Old Bay® Skinny Fries
www.allrecipes.com
Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
Ingredients: olive oil, seafood, onion powder, hot sauce, garlic powder, potatoes, malt vinegar
Superb Sauteed Mushrooms
Superb Sauteed Mushrooms
www.allrecipes.com
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Ingredients: olive oil, butter, button mushrooms, garlic, wine, teriyaki sauce, garlic salt
Basil Oil Recipe
Basil Oil Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
Za’atar-Spiced Zucchini Recipe
Za’atar-Spiced Zucchini Recipe
cooking.nytimes.com
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Ingredients: zucchini, za atar, olive oil
Sliced New York Strip Steak with Horseradish Mustard Sauce Recipe
Sliced New York Strip Steak with Horseradish Mustard Sauce Recipe
www.chowhound.com
Juicy, thick steaks with creamy, spicy sauce.
Ingredients: strip steaks, worcestershire sauce, balsamic vinegar, olive oil, rosemary, horseradish
Grilled Summer Vegetable Pasta Salad Recipe
Grilled Summer Vegetable Pasta Salad Recipe
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
Ingredients: pasta, corn, zucchini, cherry tomatoes, olive oil, lime juice, cilantro
Tuna Crudo Recipe CaliforniaGrown
Tuna Crudo Recipe CaliforniaGrown
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients: kiwi fruit, olive oil, riesling, salt, ahi, greens
Grilled Deviled Chickens Under a Brick
Grilled Deviled Chickens Under a Brick
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Ingredients: chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves