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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
Ingredients:
cocktails, alcohol, soups, chocolate, rum, pineapple juice, coconut cream, vanilla ice cream, orange sorbet, banana
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
www.allrecipes.com
Lovely Lemon Sorbet to cleanse your palate after a meal!
Lovely Lemon Sorbet to cleanse your palate after a meal!
www.allrecipes.com
Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
www.allrecipes.com
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
www.allrecipes.com
Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
www.allrecipes.com
An excellent cranberry sauce for Christmas turkey dinner.
An excellent cranberry sauce for Christmas turkey dinner.
www.allrecipes.com
Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
www.foodnetwork.com
Get Lemon Lime Soda Pound Cake Recipe from Food Network
Get Lemon Lime Soda Pound Cake Recipe from Food Network