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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.