Search Results (9,103 found)
www.allrecipes.com
These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
www.allrecipes.com
Flavorful, steaming hot lasagna in one hour.
www.foodnetwork.com
Get Vidalia Onion Marmalade Recipe from Food Network
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
www.simplyrecipes.com
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
www.chowhound.com
An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
www.delish.com
The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.