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Comfort food, comin' right up.
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It's the grilled cheese we didn't know we needed.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
www.allrecipes.com
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Get Thracian Clay Pot Recipe from Food Network
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.