Search Results (31,929 found)
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Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
Ingredients:
flour, cinnamon, baking soda, salt, sugar, brown sugar, eggs, vegetable oil, vanilla, pineapple, banana, walnuts, butter, cream cheese, confectioners sugar
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, water, cocoa, milk, vinegar, vegetable oil, eggs, vanilla, food coloring, cream cheese, butter, confectioners sugar
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Get Devil's Food Cake Recipe from Food Network
Get Devil's Food Cake Recipe from Food Network
Ingredients:
water, cocoa, brown sugar, flour, cake flour, baking soda, salt, vegetable oil, sour cream, eggs, egg yolks, butter, mayonnaise, chocolate, powdered sugar
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Get Coconut Cupcakes Recipe from Food Network
Get Coconut Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, almond extract, flour, baking powder, baking soda, salt, buttermilk, coconut, cream cheese, confectioners sugar
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
Ingredients:
flour, eggs, baking soda, food coloring, salt, cocoa, white vinegar, vegetable oil, vanilla, water, sugar, buttermilk, butter, cream cheese, powdered sugar
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, sugar, peanut butter, butterscotch chips, heavy cream
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This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
This apple cider sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with an easy salted caramel.
Ingredients:
flour, cinnamon, salt, nutmeg, sugar, apple cider, egg yolks, apple butter, vanilla, butter, water, plus, heavy cream, vegetable oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, butter, brown sugar, heavy cream, corn syrup
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, eggs, sugar, pumpkin, confectioners sugar, mascarpone cheese, heavy cream, crystallized ginger
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda
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Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce