Search Results (4,024 found)
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
Ingredients:
onions, butter, sugar, flour, dry red wine, beef consomme, beef broth, bay leaves, thyme, baguette, gruyere
www.foodnetwork.com
Get Portuguese-Style Fish Stew Recipe from Food Network
Get Portuguese-Style Fish Stew Recipe from Food Network
Ingredients:
olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
www.delish.com
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
A hearty, better-for-you shepherd's pie, made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles.
Ingredients:
potatoes, pecorino cheese, vegetable broth, carrots, onions, mushrooms, celery, corn, black pepper, bay leaves, cloves, flour
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
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Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
Ingredients:
smoky bacon, ham steak, butter, cloves, onions, potatoes, carrot, bay leaf, chicken stock, sauerkraut, kidney beans
www.allrecipes.com
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Ingredients:
short ribs, salt, cloves, tomato paste, black peppercorns, black pepper, sage, rosemary, bay leaves, red wine
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika