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Get Breakfast Burrito Recipe from Food Network
Get Breakfast Burrito Recipe from Food Network
Ingredients:
canola oil, red onion, red bell pepper, black beans, chili, egg whites, jack cheese, fat, salsa, tomato, avocado
www.allrecipes.com
A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Ingredients:
bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Ingredients:
tamari sauce, balsamic vinegar, honey, cloves, sour cream, mayonnaise, barbeque sauce, dijon mustard, garlic powder
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
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Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Ingredients:
salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, chickens
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Ingredients:
cabbage, apples, jicama, carrots, red onion, olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, black pepper