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I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Caesar Stuffed Eggs Recipe from Food Network
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Get Saga Wagyu Panzanella Recipe from Food Network
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Get Italian Roast Beef Recipe from Food Network
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.