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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
www.chowhound.com
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
Ingredients:
flour, baking powder, sugar, cream of tartar, baking soda, salt, canola oil, milk, yogurt
www.allrecipes.com
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Ingredients:
eggs, sugar, flour, milk, butter, vanilla, baking powder, condensed milk, evaporated milk, half and half, cream cheese, heavy whipping cream
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Ingredients:
flour, baking powder, salt, greek yogurt, agave nectar, eggs, blood oranges, vanilla, olive oil, blood orange, turbinado sugar, confectioners sugar
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Ingredients:
yeast, sugar, milk, flour, eggs, egg yolks, brandy, salt, butter, blanched almonds, raisins, water, confectioners sugar, lemon juice
www.delish.com
Zucchini bread lovers, meet your new boyfriend.
Zucchini bread lovers, meet your new boyfriend.
www.allrecipes.com
A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
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Brussels sprouts in a creamy cucumber sauce. Delicious!
Brussels sprouts in a creamy cucumber sauce. Delicious!
www.allrecipes.com
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
www.allrecipes.com
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.