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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Beef Stew Recipe from Food Network
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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Get Mexican Street Corn Recipe from Food Network
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: horseradish, celery
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.