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Get Warm Wilted Winter Greens Recipe from Food Network
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When you're traveling out of your time zone, stash several of these addictive bars in your bag; they're made with sesame seeds, dried cherries, and walnuts.
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In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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Get Chilly Penguin Recipe from Food Network
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Get Tuscan Turkey Roulade Recipe from Food Network
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With a pinch of cayenne to spice it up.
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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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It doesn't get much easier than putting six ingredients in your slow cooker and letting the appliance do the rest!