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Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
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Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
www.delish.com
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
Ingredients: cocktails, alcohol, soups, chocolate
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Grilled Brioche "S'mores" Recipe from Food Network
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Who says waffle cones are just for ice cream?
Ingredients: cocktails, alcohol, soups, chocolate
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You need to be serving everything out of Peppermint Candy Bowls this year.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Ingredients: cocktails, alcohol, soups, chocolate