Search Results (17,660 found)
www.delish.com
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Ingredients:
porcini mushrooms, garlic, parmigiano reggiano, sage, rosemary, flank steak, olive oil, dry red wine, beef broth, cornstarch, parsley
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
www.delish.com
Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
Ingredients:
butter, olive oil, portobello mushrooms, salt, chicken broth, boursin cheese, asparagus, pasta
www.chowhound.com
Shrimp Kebabs with chile and lime seasoning.
Shrimp Kebabs with chile and lime seasoning.
Ingredients:
bamboo skewers, lime
www.foodnetwork.com
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, ginger, scallions, wild mushrooms, napa cabbage, carrot, hoisin sauce, oyster sauce, bean thread, bean sprouts, cilantro leaves, roll wrappers, egg, dijon mustard, water, rice vinegar, sesame oil, sugar
www.foodnetwork.com
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
www.foodnetwork.com
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
Ingredients:
spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
www.delish.com
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Ingredients:
olive oil, spanish onion, cinnamon, chicken stock, butter, garlic, baguette, dry red wine, peking duck, plum tomatoes
www.foodnetwork.com
Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Ingredients:
butter, sugar, apples, pecans, flour, baking powder, salt, vanilla, ginger, eggs, yogurt, star anise, calvados, water, heavy cream
www.chowhound.com
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
Ingredients:
pork belly, shiitake mushrooms, ginger, scallions, shrimp, garlic, fried shallot, broad bean, sauce, soybean, chicken stock, canola oil, bucatini
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
Ingredients:
cauliflower, olive oil, garlic, chili, tomatoes, capers, perciatelli, parsley, pecorino