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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
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Get Ham and Cheese Pinwheels Recipe from Food Network
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Recipe By: Marcia Kiesel
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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.