Search Results (14,534 found)
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
www.foodnetwork.com
Get Jack's Old South Meat Marinade Recipe from Food Network
www.chowhound.com
The flavors of Latin America in a fresh tasting and healthy salad/side dish.
www.allrecipes.com
White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
www.allrecipes.com
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
www.chowhound.com
A dangerous mix of strawberries, sparkling wine, and limoncello.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pear eau de vie with pear purée and a touch of bubbly.
Ingredients: juice, sugar, pear, sparkling wine
www.chowhound.com
Simple and balanced, the Perfect Daiquiri is an ideal summer cocktail, with just the right ratios of white rum, lime juice, and cane syrup for a sweet, sour...
www.allrecipes.com
Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.