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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Get Mustard Roasted Salmon Recipe from Food Network
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This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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Get Summer Watermelon Situation Recipe from Food Network
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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How to toast the new year Perhaps some Champagne Or maybe a cocktail
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.