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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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Get Tomato Pop Micheladas Recipe from Food Network
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Get Pork-Stuffed Collard Greens Recipe from Food Network
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
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Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
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These cute and creamy individual desserts will satisfy your sweet tooth.
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Braised, tender baby artichokes add a taste of spring to any meal.
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Get Caramel Latte Icebox Cake Recipe from Food Network