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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins.
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Three different types of cheese are sandwiched between buttery garlic bread in this variation on a grilled cheese.
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Get Chef Rene's Key Lime Stack Recipe from Food Network
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.