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A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
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Get 4-Square Family Pizza Recipe from Food Network
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Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
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Get Butternut Squash-Spinach Tart Recipe from Food Network
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
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This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot(R), it is made with minimal effort and fairly quickly.
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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An easy polenta recipe. You will need water, salt, polenta, butter, and Parmigiano-Reggiano cheese.