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Get Roasted Corn and Green Relish Recipe from Food Network
Get Roasted Corn and Green Relish Recipe from Food Network
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About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
www.allrecipes.com
Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
www.allrecipes.com
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
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Get Smoked Whitefish Pate Recipe from Food Network
Get Smoked Whitefish Pate Recipe from Food Network
Ingredients:
smoked whitefish, mayonnaise, lemon juice, green onion, horseradish, garlic, black pepper, parsley leaves, cajun
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
www.allrecipes.com
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Ingredients:
onion, celery, cloves, olive oil, prosciutto, vodka, tomatoes, oregano, parsley, basil, cayenne pepper, half and half, penne
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
Ingredients:
capers, blanched almonds, bread crumbs, parsley, butter, olive oil, red pepper, spaghetti
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Get Thyme Pasta Frittata Recipe from Food Network
Get Thyme Pasta Frittata Recipe from Food Network
Ingredients:
eggs, whipping cream, parmesan, penne, thyme leaves, parsley, lemon, salt, black pepper, olive oil