Search Results (15,398 found)
Braised Short Ribs - JFC International
Braised Short Ribs - JFC International
www.jfc.com
Main Dish / American, 2
Ingredients: short rib, olive oil, yellow onion, carrot, garlic, tomato paste, chili oil, dry red wine, bay leafe, water, parsley
Wild Mushroom Ragoût in Puff Pastry Shells - Puff Pastry
Wild Mushroom Ragoût in Puff Pastry Shells - Puff Pastry
www.puffpastry.com
Tender wild mushroom ragoût in flaky puff pastry shells for a delicious, elegant meatless main course. Perfect for special occasions or dinner parties.
Ingredients: puff pastry, olive oil, wild mushroom, clove, rosemary, thyme leafe, white wine, balsamic vinegar, cream of mushroom soup, milk, parsley
Osso Buco with Smoky Chipotle Harissa – Dalia's Pantry
Osso Buco with Smoky Chipotle Harissa – Dalia's Pantry
daliaspantry.com.au
Osso Buco, a traditional Italian dish, is elevated with the smoky and spicy flavours of Dalia's Pantry Smoky Chipotle Harissa. This recipe features tender braised veal shanks cooked in a rich...
Ingredients: veal, flour, yellow onion, celery, carrot, clove, tomato paste, thyme, rosemary, bay leafe, chipotle, parsley, lemon
Beef and Booze Casserole – My Pregnancy SG
Beef and Booze Casserole – My Pregnancy SG
www.mypregnancy.sg
Satisfy your cravings with this Beef and Booze Casserole, perfect for pregnancy snacking. Rich in flavor from red wine and brandy, it's both comforting and delicious. Enjoy!
Ingredients: steak, vegetable, onion, mushroom, flour, salt, rosemary, thyme, parsley, bay leaf, beef stock, red wine, brandy, skin
Premio Chicken Sausage Bake - Foodtown
Premio Chicken Sausage Bake - Foodtown
www.foodtown.com
This Premio Chicken Sausage Bake recipe from Foodtown stores is an easy family meal to make that is also great for potluck dinners, game days, and other events.
Ingredients: potato, green, corn, garlic, marjoram, onion, pepper, salt, basil leafe, parsley flake, paprika, olive oil, water, beer
Pressure Cooker Weeknight Pot Roast Recipe
Pressure Cooker Weeknight Pot Roast Recipe
half-ogre.com
Quick weeknight pot roast using a pressure cooker and pre-packaged vegetables for an easy, delicious fall meal.
Ingredients: vegetable oil, roast, salt, onion, carrot, potato, tomato paste, broth, sauce, bay leafe, parsley, sage, rosemary, thyme
Seapoint Farms | Organic Edamame Pasta Recipes
Seapoint Farms | Organic Edamame Pasta Recipes
seapointfarms.com
Organic Edamame Pasta Recipes: Recipes for Edamame, soybeans, plant-based proteins and other Seapoint Farms Products.
Ingredients: edamame, clove, caper, black olife, anchovy, oregano, tomato, basil, butter, onion, carrot, garlic, turkey meat, salt, pepper, smoked paprika, cinnamon, tomato paste, italian parsley, bay leafe, parmesan, lemon juice, cherry tomato, lemon, basil leafe, pine nut, parmigiano reggiano
The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
www.biz417.com
Let the bird take center stage this Thanksgiving with fail-proof instructions from Big Cedar Lodge’s executive chef Mike Halbert.
Ingredients: water, salt, brown sugar, thyme, sage, parsley, bay leafe, onion, carrot, celery, garlic, turkey, herb butter, flour, pepper, maple syrup
One Pot Shrimp Creole - Moms Into Fitness
One Pot Shrimp Creole - Moms Into Fitness
www.momsintofitness.com
One-Pot Shrimp Creole with lean protein, selenium, and tasty herbs—no roux needed for a gluten-free option. Perfect meal in one pot!
Ingredients: shrimp, flour, butter, onion, clove, celery, parsley, red pepper flake, bay leafe, thyme, sage, worcestershire, brown rice
Baked Fish Creole - Eat Midwest FishEat Midwest Fish
Baked Fish Creole - Eat Midwest FishEat Midwest Fish
eatmidwestfish.org
Baked Fish Creole with hybrid striped bass, tomato sauce, and herbs. Perfect for family dinners, served over rice. Enjoy local fish with a twist!
Ingredients: striped bass, flour, onion, bell pepper, clove, tomato sauce, parsley, bay leaf, thyme, salt, pepper, water, rice
Lamb Stew with Pomegranate Molasses - Snowcrest Foods British Columbia
Lamb Stew with Pomegranate Molasses - Snowcrest Foods British Columbia
snowcrest.ca
Ingredients: pomegranate, lamb, flour, olive oil, red onion, celery, clove, cinnamon, bay leafe, turmeric, cardamom pod, molasses, parsley
Butterflied Leg of Lamb with Root Vegetables - Kellys Expat Shopping
Butterflied Leg of Lamb with Root Vegetables - Kellys Expat Shopping
www.kellys-expat-shopping.nl
Serve this rosemary-scented leg of lamb for Easter, for Sunday dinner, or for any special family meal. Prepare the lamb 10 to 24 hours before roasting.
Ingredients: clove, salt, rosemary, mint leafe, black peppercorn, olive oil, carrot, parsnip, potato, baby turnip, pepper, butter, parsley