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Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.
Ingredients: chocolate, eggs, rum
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
Ingredients: eggs, salt, orange juice, sugar
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Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
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The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.
Ingredients: eggs, flour, milk, salt
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A holiday baked favorite made with flour, eggs, milk and butter.
Ingredients: flour, eggs, milk, butter
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It doesn't get any easier than this recipe for tasty cake mix cookies that calls for just 3 ingredients!
Ingredients: eggs, cake mix, vegetable oil
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Four ingredients make this sponge cake so simple, you can make it all the time.
Ingredients: margarine, sugar, eggs, flour
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The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Ingredients: salt, white vinegar, water, eggs
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Traditional chocolate mousse made with semisweet chocolate and eggs.
Ingredients: chocolate chips, water, eggs
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These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
Ingredients: eggs, milk, flour, salt
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Light and fluffy popovers that don't contain butter.
Ingredients: eggs, milk, flour, salt