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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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Get Salmon Wellington Recipe from Food Network
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
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Blueberry pie filling and crushed pineapple are suspended in raspberry gelatin and topped with sweetened cream cheese in this cool dessert.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Chances are you already have everything you need in your pantry for this wonderfully rich tart.
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This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.
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Classic dump cake made with pumpkin - this one is easy and great tasting.
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Easy cake has no flour, but lots of legumes.
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This spooky pumpkin cheese cake is a Halloween treat for all.